Now get the authentic taste of Pakistan with the Bolan Pass Namkeen Rosh. This traditional dish is made with slow-cooked mutton or beef flavored with aromatic spices and herbs. The result is a tender, flavorful, and mouth-watering dish that will surely please everyone who tries it. Our namkeen rosh is made with fresh, high-quality ingredients and perfectly cooked by experienced chefs. The meat is first marinated in a blend of spices and herbs, including ginger, garlic, coriander, cumin, and black pepper. It is then slow-cooked until it is tender and juicy. Namkeen Rosh is usually served with naan or rice.
Bolan Pass Chicken Biryani is prepared with a homestyle touch, combining succulent pieces of chicken, marinated in a rich blend of aromatic spices, layered with fluffy basmati rice, and slowly cooked to perfection, which infuses the rich flavors of the chicken and spices together. Quality ingredients Tender chicken: Each serving includes well-marinated chicken, cooked until perfectly tender, ensuring every bite is flavourful. Aromatic basmati rice: The long-grain basmati rice is chosen for its ability to absorb spices and herbs, creating a delicate blend of flavours and fragrances. Perfectly balanced spices Blend of spices: Our chicken biryani is seasoned with a careful selection of spices, striking a flavourful balance that is not overwhelming. Homemade taste: We focus on delivering a home-cooked and comforting taste reminiscent of a family kitchen. We serve it with mint raita for extra flavour. for 4-5/12-15 People
